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Departments

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Natural Sciences

Department of Food & Nutrition(食品營養學科)

Contact

  • 062)530-1350

Curriculum

NoGradeTermSubj. NoPointSubjectView
1AllAllGR019843.0Nutrition in Aging View
2AllAllGR022353.0Protein chemistry View
3AllAllGR028603.0Mineral Metabolism View
4AllAllGR032643.0Chemistry in Food Flavors View
5AllAllGR040303.0Pigments Chemistry View
6AllAllGR050853.0Advanced Food Processing View
7AllAllGR050983.0Biotechnology of Foods View
8AllAllGR051053.0Food Toxicology View
9AllAllGR051103.0Advanced Food Microbiology View
10AllAllGR051183.0History of Foods View
11AllAllGR051253.0Experiments in Food and Nutrition View
12AllAllGR051313.0Advanced Food Hygiene View
13AllAllGR051353.0Advanced Food Preservation View
14AllAllGR051413.0Evaluation of Food View
15AllAllGR051623.0Advanced Food Chemistry View
16AllAllGR054173.0Nutrition in Infancy and Childhood View
17AllAllGR057873.0Nutritional Physiology View
18AllAllGR057933.0Current Topics in Nutrition View
19AllAllGR074223.0Advanced Food Science View
20AllAllGR078313.0Lipid Metabolism View
21AllAllGR083613.0Carbohydrate Metabolism View
22AllAllGR083633.0Carbohydrate Chemistry View
23AllAllGR150533.0Immunity and Nutrition View
24AllAllGR191043.0Hormone and Nutrition View
25AllAllGR191053.0Maternal and child nutrition View
26AllAllGR195563.0Advanced Molecular Nutrition View
27AllAllGR195593.0Advanced Science of Functional Foods View
28AllAllGR195623.0Evaluation of Functional Materials View
29AllAllGR195633.0Phytochemicals View
30AllAllGR201653.0Pathophysiology View
31AllAllGR206753.0Advanced Statistics for Natural Scientists View
32AllAllGR231533.0Special topics in Nutritional Biochemistry View
33AllAllGR231543.0Special topics in Food Rheology View
34AllAllGR231553.0Special topics in Nutritional Epidemiology View
35AllAllGR231563.0Special topics in Instrumental Analysis View
36AllAllGR231583.0Special topics in Enzymology View
37AllAllGR231593.0Special topics in Fermentation Sitology View
38AllAllGR231603.0Special topics in Exercise Nutrition View
39AllAllGR234763.0Research Training 1 View
40AllAllGR234776.0Research Training 2 View
41AllAllGR238513.0Presentation Skills and Proposal Writing View
42AllAllGR238523.0Physiology of Aging View
43AllAllGR238533.0Frailty Prevention View
44AllAllGR238543.0Nutrition Policy and Communication View
45AllAllGR238553.0Smart Technology for Personalized Nutrition View
46AllAllGR238563.0Nutrition Diagnosis of the Community View
47AllAllGR238573.0Development of Nutritional Foods to Prevent Frailty View
48AllAllGR238583.0Nutrition Interventions View
49AllAllGR245413.0Seminar in Food Science View
50AllAllGR245423.0Seminar in Nutrition View
51AllAllGR249863.0Sensory and Consumer Science View
52AllAllGR251203.0Methodology of Food Sensory Profiling View
53AllAllGR257243.0Advanced Food Marketing View
54AllAllGR305123.0Advanced Nutrition View
55AllAllGR305133.0Clinical Nutrition Therapy 2 View
56AllAllGR305152.0Practice in Clinical Nutrition 1 View
57AllAllGR305162.0Practice in Clinical Nutrition 2 View
58AllAllGR305172.0Practice in Clinical Nutrition 3 View
59AllAllGR305182.0Practice in Clinical Nutrition 4 View
60AllAllGR305193.0Clinical Nutrition Therapy 1 View
61AllAllGR305653.0Advanced Nutrition Counselling and Education View
62AllAllGR305663.0Seminar in Clinical Nutrition View
63AllAllGR311633.0Metabolomics View
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